{"id":105636,"date":"2017-11-16T08:45:03","date_gmt":"2017-11-16T13:45:03","guid":{"rendered":"https:\/\/depquebec.com\/?p=105636"},"modified":"2017-11-16T08:52:59","modified_gmt":"2017-11-16T13:52:59","slug":"food-hygiene-114-offences-by-grocery-stores-and-depanneurs-this-year","status":"publish","type":"post","link":"https:\/\/depquebec.com\/en\/food-hygiene-114-offences-by-grocery-stores-and-depanneurs-this-year\/","title":{"rendered":"Food Hygiene: 114 Offences By Grocery Stores & Depanneurs This Year"},"content":{"rendered":"
When food is handled or meals are prepared in-store, food hygiene and cleanliness are fundamental. So does the health of the public and the reputation of the entire industry. If there is one area where regulations and third-party inspections are most relevant, it is food inspection, a role played by the Quebec Department of Agriculture, Fisheries and Food (MAPAQ).<\/p>\n