{"id":58142,"date":"2017-03-09T12:15:57","date_gmt":"2017-03-09T17:15:57","guid":{"rendered":"https:\/\/depquebec.com\/?page_id=58142"},"modified":"2017-03-30T08:41:44","modified_gmt":"2017-03-30T13:41:44","slug":"terminology","status":"publish","type":"page","link":"https:\/\/depquebec.com\/en\/about-depquebec\/terminology\/","title":{"rendered":"Business Model Terminology"},"content":{"rendered":"

Here is the official terminology used by DepQuebec<\/strong>\u00a0to describe the 5 major business models found in the retail food distribution sector and used in this site to rank the various banners*.<\/span><\/span><\/p>\n

Type A) Company-operated store \/ employee-operated: <\/strong>In this model, the\u00a0store is the chain’s property and is entirely run by paid employees. All procurement policies and guidelines for management, marketing and finance come from the head office of the company (Coderre, 2003 and Gohier, 1999).<\/p>\n

Examples:<\/p>\n